Kendal at Oberlin New Guidebook to Cleveland's Thriving Restaurant Scene
The Plain Dealer and Cleveland.com A colorful tour of restaurants, cafes, bars and markets -- Travel writers David G. Molyneaux and Fran Golden regularly venture across the globe. But for their latest book, the Shaker Square writers decided to turn their attention closer to home: the cultural melting pot of Cleveland.
Cool Cleveland Worried that you might be missing one of Cleveland's culinary highlights? Travel writers David Molyneaux and Fran Golden are here to help with their new book, Unique Eats and Eateries of Cleveland, for which they sought out the area's "compelling" food stories.
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Edible Cleveland:
"Unique Eats and Eateries of Cleveland" pays homage to food and eating in Cleveland, but also to the people who supply, create, or serve the food, says the Spring 2019 issue of Edible Cleveland magazine. Will Write for Cleveland's Food, story by Laura Watilo Blake.