A cultural melting pot of residents from all over the world, Cleveland is a city full of distinct dishes just waiting to be tasted. Unique Eats and Eateries of Cleveland is a gastronomic tour like no other and draws on the stories of the people who built and maintain the city's iconic restaurants. They range from fine dining downtown to tiny storefronts in a thriving and evolving culinary scene that keeps pace with new arrivals who come to show off their spin on ingredients and recipes.
Stories abound of grit, hard work, and resilience by cooks, growers, and entrepreneurs. Meet famous local chefs such as Zack Bruell at his restaurant empire of culinary escapes, and Michael Symon, with his highly publicized love of meat.
Authors and Clevelanders Fran Golden and David G. Molyneaux have been writing and eating their way through the Forest City for decades. With this book as your guide, you'll join them on a scrumptious expedition.
Book talks, book signings, where Fran and David are speaking, free and open to the public
(additional listing to come)
Fran and David are limiting personal visits temporarily due to the Covid-19 Pandemic. We are available to talk and sign books in a virtual setting. Contact: [email protected]